Introduction to the concepts of food safety and HACCP
Facilitate understanding of food safety matters and the legal implications
Promote the seven HACCP principles and adoption of best ?practices
Course Contents:
Introduction to food safety Legislation and standardisation
Prerequisites Introduction to HACCP Implementation of HACCP
Course Details:
The course will be delivered by BCAGL MIDDLE EAST DMCC IT Security specialist, Course delivery is through lectures, delegate interaction.
Course includes daytime refreshments and training certificate
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