ISO 22000 Lead Auditor Course

• Introduction to the concepts of food safety and HACCP
• Facilitate understanding of food safety matters and the legal implications
• Promote the seven HACCP principles and adoption of best ?practices

• • Introduction to food safety Legislation and standardisation
  • Prerequisites Introduction to HACCP Implementation of HACCP

• The course is presented by experienced BCAGL MIDDLE EAST DMCC Food Safety Specialist, Course delivery is through lectures, Team discussion, etc
• Course includes daytime refreshments, Course Handouts and training certificate

Accreditation: Accredited / Un Accredited