Basic Food Hygiene

• Provide an understanding of the principles and benefits of environmental management
• Provide an understanding of the benefits of ISO 14001 and EMS audit
• Application of accepted audit protocols & skills needed to plan and undertake internal audits
• Auditing and reporting to aid enhanced system performance

• Establishing an internal environmental audit programme Selection and training of internal auditors
• Planning, preparing, performing and reporting internal audits Verifying corrective action.

• Course delivery is through lectures, delegate interaction, team discussion, Course includes daytime refreshments training certificate

Accreditation: Accredited / Un Accredited