Basic Food Hygiene

Basic Food Hygiene

Duration : 2 day (07th March 2020)

Hours : 8 Hours

Location : Dubai, UAE

Venue : Public / In-house

Objectives:

  • Provide an understanding of the principles and benefits of environmental management
  • Provide an understanding of the benefits of ISO 14001 and EMS audit
  • Application of accepted audit protocols & skills needed to plan and undertake internal audits
  • Auditing and reporting to aid enhanced system performance

Course Contents:

  • Establishing an internal environmental audit programme Selection and training of internal auditors
  • Planning, preparing, performing and reporting internal audits Verifying corrective action.

Course Details:

  • Course delivery is through lectures, delegate interaction, team discussion, Course includes daytime refreshments training certificate

Accreditation: Accredited / Un Accredited

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